Salmon mozzarella salad
~ Love has happened ~
My first encounter with salmon was at a dear friend’s wedding! I only tried it because he was proud of the wedding menu, but I didn’t like it. Just like my story with the lemon, love happened here afterwards. I can freely say that salmon is one of my favorite foods today and I consume it at least once a week. Packed with omega 3 fatty acids, minerals and vitamins, it is surely a great choice for all fans of the keto diet. Among the many recipes, I opted for a salmon salad today, and I didn’t regret it. If you want to feel full for a long time, and at the same time know that you ate healthy and balanced, be sure to try the salmon prepared in this way.
Ingredients:
• 150 g of rucola,
• 50 grams of mozzarella,
• a slice of protein bread prevented briefly in butter,
• a little red pepper,
• mayonnaise, mustard and melted butter for dressing.
Arrange everything on a plate and enjoy the rhapsody of flavors. 💙
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