"I choose a sweet" cake !!
When I had to choose between sweet and savory meals, I would always choose sweet ones. I am a big fan of sweets and it is a real challenge for me to discover sweet combinations that will not always have the same taste and appearance. I am constantly looking for new recipes and inspirations, and when I experiment, not everything will always be delicious. However, I would definitely recommend this cake, as I am convinced that it would satisfy even the most picky palate. In addition to looking very tempting, it is delicious and definitely low carb. Ingredients: base: •200 grams of almond flour, •50 grams of erythritol, •80 grams of butter. Chocolate topping: •250 ml of coconut cream, •100 g of dark chocolate with a high content of cocoa, •40 g of butter, sweetener of your choice, •a spoonful of vanilla extract. Finishing layer: •coconut whipped cream. Preparation: add erythritol ...
